The Buñuelos are small fried balls that are usually eaten on All Saints' Day (November 1). They are usually prepared alone or filled with cream, chocolate, among others.
Ingredients
125 g. wheat flour
4 eggs
30 g. butter
45 g. sugar
250 ml. of water
A pinch of salt
Oil for frying
Powdered sugar for decorating
Buñuelos - Spanish Sweet Fried Dough For Country: United States. City: Dayton, Lakeland, Las Cruces, Los Angeles, Winston-Salem
