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Post Time: 2025-08-22

The Buñuelos are small fried balls that are usually eaten on All Saints' Day (November 1). They are usually prepared alone or filled with cream, chocolate, among others. Ingredients 125 g. wheat flour 4 eggs 30 g. butter 45 g. sugar 250 ml. of water A pinch of salt Oil for frying Powdered sugar for decorating

Buñuelos - Spanish Sweet Fried Dough For Country: United States. City: Hartford, Honolulu, Killeen, Lafayette, Lowell

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