Spoiler alert: that $8 veggie side of the day at your favorite restaurant was probably blanched one or two days before you were served it!
This is not only my favorite way to cook broccoli, but also SO convenient for meal prepping. Just blanch your broccoli with ½ tablespoon of diamond crystal kosher salt per cup of water, shock it in an ice bath, and dry completely before storing in your fridge for 5-6 days.
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Music: Head Candy - William Rosati
Support by RFM - NCM:
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How Restaurants Cook Their Broccoli. For Country: United States. City: Honolulu, Long Beach, Mesquite, Saint Paul, Worcester
