If you’re a fan of sushi, you’re probably at least a little familiar with those tiny, sand-like orange spheres that come on many rolls. Those are masago, and they’re a type of roe, or fish egg. Masago might not be as sought out as something like salmon or yellowtail, but it’s just as common in sushi, as well as several other fish dishes.
So, while you might not be ordering straight “masago” rolls any time soon, that doesn’t mean you should ignore this tasty little garnish. What is masago and what does it taste like? We’re breaking it all down.
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What Is Masago And What Does It Taste Like? For Country: United States. City: Provo, San Mateo, St. Louis, Stamford, Topeka
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