Find chard recipes here: www.riverford.co.uk/recipes
Chard has large, succulent green leaves with either white, red or yellow stems. Strip the leaves from the fleshy ribs and cut crosswise; they take a bit more cooking than the greens. Chard can be eaten raw in salads, or cooked in a variety of ways.
Recipes featured in video:
Spanish-style Swiss chard with Chickpeas:
Lamb, Chard & Borlotti Beans with Spring Mint & Caper Sauce:
Shakshouka:
Celeriac Curry with Chard & Cardamom rice
French style galettes with chard and Gruyère:
How To Cook Chard For Country: United States. City: Carrollton, Cincinnati, Montgomery, Santa Clarita, Simi Valley
