Hello beautiful, these Maitake Mushrooms are so delicious and easy to make. I think you’ll love them. Simply pan fry in extra virgin olive oil. Add salt and freshly ground black pepper and cook until golden. 2-3 minutes per side. I add these to pasta but when I use them as a side dish I add fresh thyme leaves and garlic. Thanks for following. Subscribe if you haven’t done so yet. And get a variety of written recipes on our food blog at You can also follow us on instagram
How To Cook Maitake Mushrooms. Pan Frying Brings Out Rich Woody Flavor. Antioxidant & Vitamin Rich For Country: United States. City: Cape Coral, Charlotte, Costa Mesa, Lafayette, Norwalk
