Believe us when we say we've seen a lot in this BBQ world, but a Black Angus Tomahawk Prime Rib roast like that? Wow, just wow 🤤
Roast dried off, bones frenched, rib meat reserved for gravy au jus: it's 'hell yeah' after 'hell yeah'. Rub with kosher salt and put it on a wire rack to dry brine overnight then in the fridge it goes. It's a big piece of meat, so make sure to sear on all sides for that grilled flavor and crust development; keep it moving so it doesn’t sit in fire and burn, okay? Add some Dijon Mustard, fresh black pepper and a hit of balsamic glaze and that's about it!
We know what you're thinking, that @beefbaecon is a legend for this, so thanks, bro, for sharing it with us ❤️🔥
#shorts #charcoal #jealousdevil
Recipe: Black Angus Tomahawk Prime Rib Roast By Brandon Petrasso For Country: United States. City: Fresno, Fullerton, Provo, Sterling Heights, Washington
