Discover the ultimate go-to recipe for the best Peach Cobbler you'll ever taste! 🍑 This easy and delicious dessert is perfect for any occasion, whether you're entertaining guests or treating yourself. With just a few simple ingredients, you can create a mouthwatering treat that's sure to impress.
Ingredients
5 peaches, peeled, cored, and sliced (about 4 cups)
3/4 cup granulated sugar
1/4 tsp salt
For the batter:
6 Tbsp butter
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
Ground cinnamon (to taste)
Instructions
1️⃣ Prep the peaches:
Add sliced peaches, sugar, and salt to a saucepan. Stir and cook on medium heat until the sugar dissolves and juices release (a few minutes). Remove from heat. (Skip this step if using canned peaches.)
2️⃣ Preheat the oven:
Set the oven to 350°F. Slice butter and place it in a 9x13-inch baking dish. Let the butter melt as the oven preheats, then remove the pan.
3️⃣ Make the batter:
In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk until just combined. Pour into the pan over the melted butter and spread evenly.
4️⃣ Add peaches:
Spoon the peaches and juice (or canned peaches, undrained) over the batter. Generously sprinkle cinnamon on top.
5️⃣ Bake:
Bake at 350°F for 38–40 minutes. Serve warm with a scoop of ice cream if desired.
Notes
Canned Peaches: Use 1 quart jar, undrained.
Gluten-Free Option: Substitute all-purpose flour with Cup4Cup or King Arthur Measure-for-Measure gluten-free flour.
Enjoy your peach cobbler! 🥧💛
Peach Cobbler Made Easy! 🍑🍰 #PeachCobbler #EasyRecipes #BestDesserts For Country: United States. City: Laredo, North Charleston, Paterson, South Bend, Topeka
