Learn how to make fresh homemade bagels in just one hour. No-one will know you didn't spend an entire day on them. Get a free bag of fresh coffee with any Trade subscription at
FULL RECIPE & INSTRUCTIONS @ :
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📸INSTAGRAM:
🔪MY GEAR:
FOOD PROCESSOR:
BOOS BLOCK CUTTING BOARD:
DIGITAL SCALE:
HALF SHEET TRAY:
HALF SHEET WIRE RACK:
SPIDER STRAINER:
SMALL SAUCEPOT:
12QT STOCK POT:
6.75qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS BOWL:
LID:
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INGREDIENTS
▪265g or 1c + 2T beer
▪475g or 4c bread flour
▪12g or 2t salt
▪10g or 2 1/2t sugar
▪6g or 2t yeast
▪60g or 3T molasses
▪Sesame seeds or any other topping you like
CHAPTERS:
0:00 intro
0:30 Mixing and proofing the bagel dough (food processor)
2:38 How to mix the bagel dough by hand
3:18 Shaping and proofing the bagels
4:20 Sipping on independent roasters from Trade (ad)
5:21 Boiling and baking the bagels
8:10 Let’s eat this thing
#bagels #1hourbagels
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at:
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1 HOUR BAGELS For Country: United States. City: Lowell, Pueblo, Rochester, Salinas, Seattle
