Freshly crush -
2 Small pieces of ginger
7-8 Garlic Cloves
2 Green Chillies.
-Now in a bowl, Add
2 Cup Bajra Atta
1/4 Cup Besan
Salt
1/2 Cup Fenugreek Leaves (Methi) Chopped
Handful Coriander Leaves
Lightly crush 1/2 Tsp Carom Seeds.
Freshly crushed Green chilly, Garlic and Ginger (Prepared earlier)
1 Small Onion Chopped
1 Tsp Red Chilly Powder
1/2 Tsp Turmeric Powder
1 Tsp Cumin Powder
1 Tbsp White Sesame Seeds
1 Tbsp Ghee
-Add water and knead into a semi soft dough.
-Grease a parchment paper or plastic with some oil, Place a dough ball on this and flatten it with the help of your fingers and palm (As shown in the video) Pick it up along with the parchment paper
-Heat a pan, and invert the parchment paper on the pan (Bajra side on the pan)
And peel the paper as shown in the video.
- Roast on medium to high flame and add some ghee.
- serve with some dahi and enjoyy
👆👆 Masala Bajri Paratha For Country: United States. City: San Bernardino, Santa Clarita, Scottsdale, Springfield, Tampa
