In United States Publish
Post Time: 2025-08-21

Beef and Lamb SA has partnered with The Department of Basic Education to create some amazing content in line with the Hospitality studies Gr12 syllabus. This video demonstrates the correct way to trim and prepare a rack of lamb into a lamb crown roast. Other Techniques covered includes: - Boning - Frenching - Carving - Tying - Stuffing Further instructions on how to incorporate these techniques in a recipe can be found here:

Meat Handling Techniques: Lamb Crown Roast For Country: United States. City: Hampton, Henderson, Macon, Orange, West Palm Beach

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