Steak tartare is a delicacy of French origin made with raw beef and raw eggs. See how Employees Only, an LA-based restaurant, prepares this dish using the highest quality of product.
For more on Employees Only, visit: www.facebook.com/employeesonlyla
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Is Steak Tartare Safe To Eat? For Country: United States. City: Cambridge, El Cajon, Henderson, Los Angeles, San Bernardino
