Iberico Pork at the disc! My friends from Campo Grande sent me this Amazing Iberico pork and I had to make one of my favorite Disc recipes!
Iberico pork (or "cerdo Ibérico") is a premium pork that comes from the Iberian pig, a unique breed native to the Iberian Peninsula (Spain and Portugal). It’s often considered the "wagyu of pork" because of its incredible marbling, intense flavor, and melt-in-your-mouth texture. This meat is unlike anything else in the pork world—it’s rich, nutty, and deeply satisfying.
This recipe, always, with @shinerbeer
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Iberico Pork At The Disc | Al Frugoni - Open Fire Cooking For Country: United States. City: Lincoln, Oceanside, Roseville, St. Petersburg, Wichita Falls
