I love giving my sourdough discard a second life by turning it into hybrid bread. This method keeps the bread delightfully mild, with none of the sharp tanginess typical of pure sourdough.
In this particular recipe, I used a blend of 72% whole wheat flour and 28% bread flour, the latter coming directly from my sourdough discard. The combination creates a beautifully balanced loaf with great texture and flavor.
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Whole Wheat Sandwich Bread ( Sourdough Discard Hybrid) #bakewithpaws #breadrecipe #wholewheatbread For Country: United States. City: Eugene, Murrieta, Paterson, Pueblo, Sacramento
