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Campus & Community 2025-06-29

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Post Time: 2025-06-29

EPISODE 944 - How to Make Spanish Anchovies on Olive Oil Toast | Reclutas de Jaén Recipe FULL RECIPE HERE: SPANISH OLIVE OIL I USED: SPANISH ANCHOVIES: GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: SUPPORT ME ON PATREON: GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: ----------------------------------------------------------------- **New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos** ----------------------------------------------------------------- Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: POTS & PANS I USE: MY CHEF´S KNIFE: MICROPHONE I USE: CAMERA I USE: SWEET SMOKED SPANISH PAPRIKA: MY CARBON STEEL PAELLA PAN: MY ENAMELED PAELLA PAN: SPANISH ROUND RICE I USE: MY HOMEMADE VEGETABLE BROTH SPANISH FISH BROTH: WOOD CUTTING BOARD: MY FOOD PROCESSOR: MORTAR & PESTLE: Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)


Got Canned Anchovies? Make This AMAZING Tapas Dish From Spain For Country: United States. City: Irvine, Lakeland, Naperville, Norfolk, Quincy

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Got Canned Anchovies? Make this AMAZING Tapas Dish from Spain

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