I added 1.5 cups of olive oiled, 9 tbs of honey, 1.5 tbs red wine vinegar, 6 tsp dill seed, 6 tsp chili powder, 9 tsp paprika, 6 tsp dried parsley, 6 tsp crushed rosemary, 12 catfish filets, 1.5 cups mayonnaise, 3 tbs lemon juice, and 9 tsp Worcestershire sauce. Drag the filets through the mixture, and then put the filets into a 1 gallon freezer bag. Let the mix sit in the fridge for at least 4 hours. light your grill and cook indirect at 225 F for about 45 minutes. It should be really good!!
Enjoy!!
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Wow!!You Can Smoke Catfish!?!?!?Awesome!! For Country: United States. City: Gainesville, Lafayette, Mesquite, Riverside, Santa Rosa
