Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot!
Full recipe inc hints and tips here:
Ingredients for Dauphinoise Potatoes:
2 cups 480ml double (heavy) cream
2 cups 480ml full-fat milk
3 garlic cloves peeled and lightly crushed (so they’re flatter, but stay in one piece)
2 ¾ lbs 1 ¼ kg King Edward or Maris Piper potatoes – use medium-sized potatoes
½ tsp salt
½ tsp black pepper
Pinch of nutmeg
1/4 tsp white pepper
1 ½ cups 150g grated gruyere cheese
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How To Make Dauphinoise Potatoes For Country: United States. City: Detroit, Hayward, New York, Oxnard, Union City
