Hash Brown Breakfast Casserole
3 cups fresh or frozen hash brown potatoes
1 pound sausage
1 medium onion, chopped finely
4 cups shredded mild cheddar cheese
12 eggs, beaten
2 cups milk
2 teaspoons minced garlic
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
Thaw hash browns if they are frozen.
Preheat oven to 350°
Spread the hash browns in a greased 9” x 13“ baking dish. Brown the sausage and onion in a skillet; Drain off excess grease. Spread the sausage evenly over the potatoes. Sprinkle the cheese on top of the sausage. Beat the eggs, milk, garlic, salt, and pepper in a large bowl. Beat well. Pour over the cheese. Bake for 50 minutes or just until the center is no longer “jiggly.”
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Mt. Sterling, KY 40353
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Hash Brown Breakfast Casserole - A Wonderful Casserole For Breakfast Or Dinner; Can Be Made Ahead! For Country: United States. City: Allentown, Atlanta, Cary, Fayetteville, Jacksonville
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