Rotisserie Leg of Lamb w/Chimichurri. Would you try it??? ššæš„
A long time ago, I made a rotisserie leg of lamb recipe that blew my mind. Now, I am back at it again trying to recreate that very same recipe! Marinating a whole leg of lamb in a garlic, beer and herb marinade, we will cook this hunk of meat over the flames until tender and delicious. Top off with some of my chimichurri, and you are ready for a feast. Make sure to find the whole recipe on my blog š»š
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Rotisserie Leg Of Lamb W/Chimichurri | Over The Fire Cooking By Derek Wolf For Country: United States. City: Daly City, Fayetteville, Joliet, Murrieta, Washington
