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Post Time: 2025-07-05

Makes about 3 cups: 1 1/2 cups (366g) milk, any fat percentage 6 1/2 tablespoons (48g) all-purpose flour* 1 1/4 cups (250g) white granulated sugar 1 1/4 cups (283g) unsalted butter, softened slightly 1 1/4 teaspoons vanilla extract 1/2 teaspoons kosher salt (I use Diamond Crystal) *You can use any type of flour, but I use all-purpose wheat flour. Since we're cooking the flour for its thickening properties and not the gluten content, the type of flour doesn't matter. If you are gluten-free, you'll want to consult a gluten-free conversion chart to add the correct amount of flour you want. (This is on my list for future testing, so a gluten-free option should be coming soon.) Step-by-step photos and instructions: ✌🏼 SOCIALS -------------------------- INSTAGRAM TIKTOK PINTEREST WEBSITE THE CAKECULATOR -------------------------- Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.

How To Make Ermine Frosting For Country: United States. City: Denton, Miami, Peoria, Pueblo, Stockton

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