8 ounces tempeh cubed1 tablespoon avocado oil1 tablespoon sesame oil1 head broccoli cut in florets, about 4 cups1/2 yellow onion sliced4 green onions diced, whites & greens separated1 jalapeño diced, optional1 large carrot shredded1 teaspoon fresh ginger3-4 cloves garlic minced1 cup snap peasrice, spicy mayo, sesame seeds optional, for serving
FOR THE STIR FRY SAUCE3 tablespoons low sodium soy sauce2 tablespoons vegan oyster sauce or sub hoisin sauce1 tablespoon agave or sub maple syrup1 tablespoon sriracha optional
Get the full recipe:
Simple Tempeh Stir Fry For Country: United States. City: Cleveland, Mesquite, Norfolk, Topeka, Tulsa
