Have you ever seen cross-hatching on the underside of your slice? It’s the imprint of a baking screen, which some pizzerias use to streamline their process.
Baking screens are controversial in pizzerias because naysayers see them as the sign of an unskilled pizza maker. I don’t really care if a pizza’s made on a screen or not, just as long as it tastes good.
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Why Do People Use Pizza Screens? For Country: United States. City: Albuquerque, Bridgeport, El Monte, Eugene, New Orleans
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