These Crisp Beef Burritos are fried to golden perfection. Inspired by a Pacific Northwest Hall of Fame fast food classic. Perfect for game days, parties, or anytime you’re craving a taste of the Northwest! 🌯🙌🏾🤤
Crisp Beef Burrito
Ingredients: (Yields about 5 Crisp Burritos)
1lb. Ground Beef
1/4 Cup Shredded Cheddar Cheese
2 Tbsp Tomato Paste
1/3 Cup Water
1/2 Tsp Beef Base
1 Tbsp Dry Minced Onions
1 Tsp Dry Minced Garlic
1/2 Tsp Ground Cumin
1 Tsp Chili Powder
1 Tsp Red Chili Flakes
1 Tsp Salt (or salt to taste)
Large 12 Inch Flour Tortillas
Oil for Frying
Method:
1. In a large bowl, whisk together the tomato paste, beef base, and water until smooth.
2. Add the dry minced onions, garlic, cumin, chili powder, red chili flakes, and salt. Whisk until fully combined.
3. Mix the ground beef into the spice mixture until evenly combined.
4. Add the shredded cheese and mix again.
5. Heat a skillet over medium-high heat and cook the beef mixture until fully done.
6. Place your desired amount of the cooked beef mixture onto the bottom half of a tortilla (adjust as needed).
7. Brush a flour-and-water mixture along the top edge to help seal it.
8. Tightly roll the tortilla from the bottom until sealed. (Tip: Fill the ends with extra meat for the classic “burnt end” look.)
9. Repeat with the remaining tortillas and filling. Place seam-side down on a baking sheet. Freeze for 30 minutes to hold shape, or refrigerate.
10. Heat oil in a deep fryer or skillet to 375–400°F (190–200°C).
11. Fry burritos until crispy and golden, 5–7 minutes, turning occasionally.
Sour Cream Dip:
¾ cup sour cream
¼ cup mayonnaise
1 tsp adobo seasoning
1 tsp finely chopped cilantro
Combine all dip ingredients and mix well. Serve alongside the crispy burritos.
Taco Time Copykat Crisp Beef Burrito Recipe! 🤤🌯 For Country: United States. City: Gulfport, Kansas City, Killeen, Newark, Washington
