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Post Time: 2025-07-06

Chef Wilfredo Avelar of Emeril’s Delmonico restaurant demonstrates how to make Emeril’s Essence (or creole spice)—the secret to good New Orleans cooking! HOMEMADE CREOLE SEASONING (EMERIL’S ESSENCE) MAKES ⅔ CUP 2 1/2 tablespoons paprika 2 tablespoons coarse salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: Stay Connected With Emeril On: Instagram: Facebook: Amazon:

Creole Seasoning | Emeril Lagasse For Country: United States. City: Abilene, Kent, Lafayette, Lubbock, San Francisco

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