This video was made possible with the support of Shanxi Xing Hua Cun and the Kempinski Hotel Taiyuan.
I took three outstanding Italian chefs, all based in Asia, to China's most famous province for noodles to have a look and to learn.
In this three-part series, Riccardo La Perna (formerly of 8 1/2 Otto e Mezzo, Shanghai and Macau), Paolo Vitaletti (from Appia, Bangkok) and Marino D'Antonio (formerly of Giada Garden, Beijing) meet some of the noodle masters of Shanxi province.
In episode one, the chefs arrive to Taiyuan and immediately jump into the world of Shanxi noodles.
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I Took Three Italian Chefs To China's Famous Noodle Province, Part 1 For Country: United States. City: Bakersfield, Joliet, Las Vegas, Orlando, Union City
