3-ingredient crunchy chocolate snacks ✨
Ingredients (for 6 tins):
150 g chocolate (5.3 oz or about 1 cup of chocolate chips) 30 g Rice Krispies (1 cup + 1/4 cup) 220 g Greek Vanilla Yogurt - already sweetened - (1 cup + 1/4 cup)
Instructions:
1. In a large bowl, melt the chocolate using either the microwave in short intervals, stirring until smooth, or a double boiler set over simmering water.
2. To the melted chocolate, add rice crispies, stirring until evenly coated.
3. Spoon the mixture into small tins or molds and press down firmly.
4. Place the tins in the refrigerator for about 30 minutes, or until the chocolate has fully set.
5. Once set, remove the snacks from the tins and top each with a dollop of vanilla yogurt.
6. Enjoy your crunchy snacks immediately or store in an airtight container in the fridge.
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3-Ingredient Crunchy Chocolate Snacks With Rice Krispies | Quick Snack Ideas #easyrecipes For Country: United States. City: Dayton, Joliet, New York, Sacramento, Union City