1 cup (240 ml) boiling water
2 cups (480 ml) milk (whole or your preferred type)
1-inch (2.5 cm) piece fresh ginger, crushed
4 cloves
4 cardamom pods, crushed
1 small cinnamon stick
2 tablespoons loose leaf black tea
1-2 teaspoons coconut sugar (or sweetener of choice), to taste
1- In a saucepan over medium heat, add the hot water, crushed ginger, cloves, cardamom pods, and cinnamon stick. Let the spices simmer for 5 minutes to release their flavors.
2- Stir in the loose leaf black tea and allow the mixture to boil for another 2 minutes, letting the tea infuse deeply with the spices.
3- Add the milk to the saucepan. Stir occasionally and bring the mixture to a gentle boil. Adjust heat as needed to prevent the milk from boiling over.
4- Add the coconut sugar or your preferred sweetener. Simmer the chai for 1 more minute, stirring gently to ensure everything is well blended.
6- Strain the chai into your favorite cup, discarding the spices and tea leaves. And there you have it—lusciously spiced, creamy chai latte
INDIAN CHAI LATTE🇮🇳☕️🫚 For Country: United States. City: Bethlehem, Joliet, Oakland, Tulsa, Vancouver
