Coffee, dessert and your after dinner drink, all rolled into one. This is what you have when you're "too full for dessert"! The Italians are genius.
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AFFOGATO - Italian coffee dessert
INGREDIENTS:
1 shot (30 ml/1 oz) espresso (short black), strong and hot!
1/2 shot (1 tbsp) frangelico, amaretto or other liquor of choice (kahlua, sambucca, rum, bailey's)
1 large or 2 small(ish) scoops of vanilla gelato (traditional) or ice cream
Optional extras shown: chocolate grated, biscotti for dunking
DIRECTIONS
1. Pour hot coffee then liquor over ice cream. DIG IN!
Affogato For Country: United States. City: Mesquite, Providence, Santa Clarita, Tampa, West Valley City
