A truly nostalgic meal for me is sardines in tomato sauce with rice or toasted baguette. Growing up my mom prepared this and would share stories of how she often ate it during her time spent at the refugee camp in the Philippines and Malaysia while she was on her journey to America.
I still eat this meal all the time! It’s easy to prepare, tasty and nutritious. I love using @wildplanetfoods Wild Sardines in Extra Virgin Olive Oil for so many reasons. Their sardines have a freshness like no other, they are sustainably caught and have a firm meaty texture. Not only that, but they are packed with nutrition so you can feel good about what you’re eating! #ad #WildPlanetPartner
If you already have your rice prepared, you can have this meal ready in less than 15 minutes.
Serves 1
Ingredients:
1 can (4.4 oz) Wild Planet Wild Sardines in Extra Virgin Olive Oil
⅛ onion sliced
1 green onion chopped
½ cup tomato sauce
1-2 tbsp water
1 ½ cups cooked rice
1 tsp soy sauce (adjust to taste)
Black pepper
Instructions:
In a pan/skillet, heat up about 1 tbsp of the extra virgin olive oil from the sardines can.
Add in the sliced onions and cook till they soften and caramelise.
Add in the sardines, tomato sauce and water then cook for a few minutes till the sauce thickens.
Crack some fresh black pepper to taste.
Serve the sardines in tomato sauce over rice, garnish with green onions and season to taste with soy sauce.
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#wildplanetsardines #wildplanetrecipe #wildplanetfoods #sardines #seafood #ricebowl #easyrecipes #healthyrecipes #lunchideas #dinnerideas #camoi #maihomecooking #asianfood #asianrecipes #vietnamesefood #vietnameserecipe
Sardines In Tomato Sauce With Rice #maihomecooking #easyrecipes #sardines For Country: United States. City: Honolulu, Jacksonville, Providence, Rancho Cucamonga, Worcester
