Crispy Pan Fried Dumplings - a fun way to serve dumplings! A thin layer of dumpling lace or “dumpling skirt” is created by adding a mixture of cornstarch and water slurry to the pan while pan frying the dumplings.
When the liquid is evaporated, you’re left with a thin, crispy layer around the dumplings. Serve this at your next gathering as it’s definitely a crowd pleaser!
Some helpful tips to create the dumpling skirt:
-Use a non stick pan to easily release the dumplings from the pan
-Arrange the dumplings in a circle so the dumplings are served as one piece
-Before pan frying, have a lid available and lay the plate over the pan to check the dumplings will fit on the plate once inverted.
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Crispy Pan Fried Dumplings For Country: United States. City: Ann Arbor, El Cajon, Fort Collins, Jacksonville, Ventura
