Shrimp Pad Thai. Chewy rice noodles fried with jumbo shrimp, tofu and eggs with vegetables in a savoury, sweet and tangy sauce. This dish is popular in Thailand for it's complex flavour profile which can be easily made at home. It's great for dinner or lunch and made in less than 30 minutes with the right ingredients! Recipe:
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30-min. Savoury & Tangy Shrimp Pad Thai For Country: United States. City: Anaheim, Atlanta, Fort Worth, Syracuse, Vancouver
