Recipe link -
Ingredients:
- 240 g (1 1/2 cups) white chocolate* callets/chips
- 300 ml (1 1/3 cups) whipping cream
- 100 ml (7 Tbsp) Irish whiskey cream - I used Baileys
- 7 g gelatine powder softened in 80 ml (1/3 cup) water
- 1 tsp of instant coffee powder (optional) - if you want a touch of coffee flavour and a more brownish colour for your ganache & frosting
The quantities in this recipe will make enough ganache to fill an 18 cm - 20 cm (7’’ - 8’’) cake with two layers of filling.
*All chocolate should be a good-quality baking or couverture chocolate.
Whipped Chocolate Ganache With Irish Cream For Country: United States. City: Burbank, Durham, Greensboro, Newark, Rockford
