How To Poach Chicken Breasts For Maximum Juiciness And Flavor
Recipe:
1 lb chicken breasts
5 garlic cloves
1 bay leaf
1 tsp black pepper corns
1 chicken bouillon cube
Enough water to cover
Bring to a simmer, turn off heat, cover, let sit in the broth for 15 minutes, place on a plate and sit at room temperature for another 15 minutes before cutting/shredding
How To Poach Chicken Breasts For Maximum Juiciness And Flavor For Country: United States. City: Akron, Coral Springs, Jacksonville, Louisville, Seattle
