HONEY ROASTED CARROTS & BEETS WITH FETA-HERB-PISTACHIO CRUMBLE! Brands Of Weight Loss

In United States Publish
Post Time: 2025-07-20

Served over a bed of spiced ricotta-yogurt spread—this one is 💣 • For the veggies: 2 large beets, chopped 6 carrots, chopped 1 1/2 tbsp olive oil 1/2 tsp salt Pepper to taste 1 tbsp honey • For the crumble: 3 tbsp fresh chopped dill 3 tbsp fresh chopped mint 1/4 cup crumbled feta 3 tbsp chopped pistachios 1/2 tsp lemon zest Pinch salt Pepper to taste • For the spread: 1/3 cup Greek yogurt 1/2 cup ricotta 1/2 tsp cumin Pinch salt Pepper to taste Squeeze lemon Drizzle honey • 1️⃣ Preheat the oven to 400. 2️⃣Add the beets and carrots to the sheet pan on separate sides, drizzle with the olive oil and season with the salt and pepper. Place in the oven for 25 minutes, tossing halfway. 3️⃣While the veggies bake, make the crumble. Add the dill, mint, feta, pistachios, lemon zest, salt and pepper to a small bowl. Mix to combine. 4️⃣Remove the veggies from the oven. Drizzle them with the honey and toss each of the veggies separately. Place them back in the oven for 15 minutes. 5️⃣While the veggies finish, make the spread. Add the ricotta, yogurt, cumin, salt, pepper, lemon juice and honey to a small bowl and mix until smooth. 6️⃣To serve, spread the ricotta-yogurt onto a plate, top with the veggies then the crumble. Finish with a drizzle of olive oil and honey, if desired. • #beets #carrots #healthycooking

HONEY ROASTED CARROTS & BEETS WITH FETA-HERB-PISTACHIO CRUMBLE! For Country: United States. City: Chattanooga, Independence, Saint Paul, West Jordan, West Valley City

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