In United States Publish
Post Time: 2025-07-09

We're taking an Angus Premium Chuck Roast and cooking it like a steak. Now, chuck roasts or steaks are very tasty and usually cooked in a slow cooker, crock pot, or ground up and used as hamburger, which is very tasty. But today we are going to salt-dry brine the chuck steak to tenderize it for 24 hours, cook it in the oven for 45 minutes, and then reverse sear the chuck steak in a hot cast iron skillet. Then, we lowered the heat and cooked the steak to a perfect medium to medium rare, basting with butter as we cooked the steak. While the steak was resting, we made a tasty Au Jus dipping sauce with the drippings in the pan and added special herbs and seasonings to make the Au Jus taste even better. 👍Wow, the chuck steak turned out very juicy and tender, and in my opinion, it tastes better than a ribeye. #shorts #chucksteak 👉See Related Videos: Titled 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: 👍How to Sous Vide a Thick Chuck Steak: 👍How to Sous Vide a Really Thick Chuck Steak: 👍How to Sous Vide a Thick London Broil Steak: 👍Delicious Crispy Fried Beef Milanesa Steaks and Country Gravy: 👍Delicious Chicken Fried Steaks and Country Gravy: 👍Cooking a Chuck Steak in a Cast Iron Skillet: 👍How to Cook Thick Boneless Pork Chops in a Cast Iron Skillet: ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 2-3 Pound Angus Premium Chuck Roast • Kosher Salt - to Dry Brine and Tenderize the Chuck Steaks • Salt and Pepper to Taste • Garlic Powder to Taste • Onion Powder to Taste • 2 TBSP of Butter to Baste the Steaks • Oil for the Pan ⬇️⬇️ MAKE an Au Jus ⬇️⬇️ • ½-1 Cup of Beef Stock • ½-1 Cup of Red Wine - Drinking Wine not Cooking Wine • ½ TSP of Thyme or Rosemary (Optional) 👉Cooking Instructions: • After dry brining the chuck steak for 24 hours in the refrigerator, Place the steak on a metal rack on top of an oven-safe pan, set the oven temperature to 275°F, and cook the chuck steak for 30–45 minutes or until the internal temperature reaches 110°F or is done to your liking. Next, remove the steak from the oven and, in an oiled cast iron skillet over medium-high heat, reverse sear the dry brine oven-cooked angus chuck steak on all sides, then reduce the heat to medium-low and finish cooking the steak to medium-rare 125–130°F or done to your liking. Baste the steak with butter and season to taste. Remove from heat, put the chuck steak on a plate, and let the steak rest for about 10–15 minutes. While the steak is resting in the same pan, make an Au Jus. To make the Au Jus, add a half to one cup of dry red drinking wine to the pan, add a half to one cup of beef stock or beef bouillon to the pan, if needed add more black pepper, thyme, onion powder, and garlic powder to taste to the pan with the wine, stirring and simmering for 1-2 minutes. When done to your liking, put the Au Jus steak dipping sauce in a Pyrex pitcher or small glass bowl and serve with the chuck steak. Add a side of mashed potatoes topped with butter, parsley flakes, and brown gravy. There you have it: Cooking Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye. 😊Very Tender and Tasty!! Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at - 👍Max Handy Gadgets

Cooking A Chuck Roast Like A Steak Reverse Seared Tastes Better Than Ribeye #shorts #chucksteak For Country: United States. City: Ann Arbor, Bridgeport, Denver, Lowell, Wichita Falls

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